Amount of Vitamin D in Soup, beef broth, cubed, dry

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, beef broth, cubed, dry there is 0 IU of Vitamin D. Change amount

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Vitamin D

Vitamin D is a nutrient present in many other foods. The below table lists foods high in Vitamin D other than Soup, beef broth, cubed, dry.

Fish oil, cod liver 10000 IU
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 1276 IU
Mushrooms, portabella, exposed to ultraviolet light, raw 1135 IU
Mushrooms, maitake, raw 1123 IU
Fish, halibut, Greenland, raw 1097 IU
Mushroom, white, exposed to ultraviolet light, raw 1046 IU
Fish, mackerel, salted 1006 IU
Fish, carp, raw 988 IU
Fish, eel, mixed species, raw 932 IU
Salmon, sockeye, canned, drained solids, without skin and bones 859 IU
Fish, salmon, sockeye, canned, drained solids 841 IU
Salmon, sockeye, canned, total can contents 761 IU
Fish, trout, rainbow, farmed, cooked, dry heat 759 IU
Fish, salmon, chinook, smoked 685 IU
Fish, salmon, sockeye, cooked, dry heat 670 IU
Fish, swordfish, cooked, dry heat 666 IU
Fish, mackerel, Atlantic, raw 643 IU
Fish, sturgeon, mixed species, smoked 642 IU
Fish, trout, rainbow, farmed, raw 635 IU
Steelhead trout, dried, flesh (Shoshone Bannock) 628 IU
Soup, beef broth, cubed, dry

Soup, beef broth, cubed, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth, cubed, dry are listed below.

Water 3.3 g 3.3%
Energy (calorie) 170 kcal
Energy (joule) 711 kJ
Protein 17.3 g 17.3%
Total lipid (fat) 4 g 4%
Ash 59.3 g 59.3%
Carbohydrate, by difference 16.1 g 16.1%
Fiber, total dietary 0 g
Sugars, total 14.51 g 14.51%
Calcium, Ca 60 mg 0.06%
Iron, Fe 2.23 mg
Magnesium, Mg 50 mg 0.05%
Phosphorus, P 225 mg 0.22%
Potassium, K 403 mg 0.40%
Sodium, Na 24000 mg 24%
Zinc, Zn 0.21 mg
Copper, Cu 0 mg
Manganese, Mn 0.386 mg
Selenium, Se 27.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Soup, beef broth, cubed, dry